Back to Library·QCI-001 Operation of Weighing Balance
Quality Control
Beginner
Last updated: Jul 8, 2026
Official signed PDF · SIPL/QCI/001
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QCI-001 Operation of Weighing Balance

  • PURPOSE

  • To define a procedure for operation of the weighing balance.

  • SCOPE

  • This SOP applies to the Quality Control Department.

  • REFERENCE(S) & ATTACHMENTS

  • References:

    • In-house.
  • Attachments:

    • Nil.
  • RESPONSIBILITY

  • QC Department Head:

    • To prepare the SOP.

    • To confirm the content, correctness, and detailing of the SOP.

  • QA Head:

    • To approve the new or revised SOP.

    • To ensure implementation of the defined system.

  • DISTRIBUTION

  • Quality Assurance.

  • Quality Control.

  • DEFINITION(S) & ABBREVIATION(S)

  • Definitions:

    • Least Count: the lowest weight that can be measured accurately by the weighing balance. Below this value, accuracy is not guaranteed.
  • Abbreviations:

    • Nil.
  • PROCEDURE

  • Before starting the analytical weighing balance, ensure that it is leveled properly.

  • Switch on the balance and wait till the startup process is complete.

  • Start the daily verification process.

    • Place the standard weight of 2 gm at the center. Check the value; it should be within the 1.980-2.020 range.

    • Place the same weight on the edges of the pan and check that the value falls within the acceptable range. Repeat the process at four different edge positions.

    • Record the observation in the specified format.

  • Once verification is OK, start using the balance for job samples. Ensure zero before placing weight on it; if it is not showing zero, press the zero button to make the reading zero.

  • Place the weight (sample/specimen) and let the reading stabilize. Take the reading as per the least count of the weighing balance, 0.001 g.

  • For best results, keep the cabinet of the balance closed while taking the reading.

  • REVISION HISTORY

+----------------+----------------+----------------+----------------+----------------+----------------+ | Revision No. | 00 | Effective | | CC No. | | | | | Date | | | | +----------------+----------------+----------------+----------------+----------------+----------------+ | Details of revision: New SOP | +-----------------------------------------------------------------------------------------------------+

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